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ecuadorian foods and deserts?This forum post has messages dated from 04/02/10 through 09/02/10, please be sure to read all the messages. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it.
| ecuadorian foods and deserts? im doing a spanish project where we have to choose a country and make food from that country. my group chose ecuador. what are some good ideas of foods or deserts to make. if you have a link to a recipe that would be great also. |
| Pork Stew (Seco de Chancho) Heat the oil or lard in a heavy skillet and lightly saute the pork cubes. With a slotted spoon remove the pork pieces to a heavy flameproof casserole. Remove all but 2 tablespoons of fat from skillet, add the onion and garlic, and saute the mixture until the onion is soft. Add the tomato, the sweet and hot peppers, coriander, cumin, and oregano, and simmer until the mixture is well blended, about 10 minutes. Season to taste with salt and pepper and, if liked, the pinch of sugar. Pour over the pork, add the beer, cover, and cook over very low heat until the pork is tender, about 2 hours. The sauce should be quite thick. If it seems at all watery, partially uncover the casserole during the second hour of cooking. Serve with rice. More recipes on this link: |
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